Martini Cocktail Recipe

Ingredients:

2 oz Gin or Vodka
1/2 oz Dry Vermouth
Lemon Twist or Olive (for garnish)

Instructions:

Stir or shake gin and vermouth with ice.
Strain into a chilled martini glass and garnish with a lemon twist or olive.

Other vodka we recommend for our Martini cocktail recipe:

Other gin we recommend for our Martini cocktail recipe:

History of the Martini

The Martini is one of the most iconic cocktails in the world, with a history as sharp as its flavor. Believed to have originated in the late 19th century, the Martini’s true origins are still debated. Some say it began as a riff on the Martinez cocktail in California, while others argue it was born in New York City as bartenders experimented with gin and vermouth. No matter its roots, the Martini quickly became a symbol of sophistication, popularized by Hollywood stars and iconic figures like James Bond and is considered a staple in cocktail culture.

Tips and Variations

Choose Your Base: Classic martinis are gin-based, but a vodka martini offers a smoother, milder profile.
Experiment with Vermouth: Try different vermouth ratios to find your ideal balance; less vermouth means a “drier” martini.
Garnish to Taste: A lemon twist or an olive changes the character of the drink—go with what suits your taste.

Variations

Dirty Martini: Add a splash of olive brine for a savory twist.
Vesper Martini: Combine gin, vodka, and a hint of Lillet Blanc for a Bond-inspired drink.
Gibson Martini: Garnish with a cocktail onion for a subtly sweet touch.

Serving Suggestions

The Martini’s crisp, dry flavor profile pairs wonderfully with a variety of foods, making it ideal for stylish gatherings. Consider serving your Martini with:

Appetizers: Smoked salmon, deviled eggs, or oysters on the half shell.
Main Dishes: Roasted chicken, grilled steak, or pasta with a cream sauce.
Snacks: A charcuterie board with olives, nuts, and sharp cheeses.