Mojito Cocktail Recipe

Ingredients:

2 oz White Rum
1/2 oz Fresh Lime Juice
1/2 oz Simple Syrup
8-10 Fresh Mint Leaves
Soda Water
Crushed Ice
Lime Wedge and Mint Sprig (for garnish)

Instructions:

Muddle mint leaves with lime juice and simple syrup in a sturdy glass to release the mint’s aroma.
Fill the glass with crushed ice and pour in the white rum.
Strain into a chilled martini glass and garnish with coffee beans.
Garnish with a lime wedge and a sprig of mint.

Other white rum we recommend for our mojito cocktail recipe:

History of the Mojito

The Mojito is believed to have originated in Cuba, dating back to the 16th century. Its ancestor, a rustic drink called “El Draque,” was named after English pirate Sir Francis Drake. Over the centuries, the recipe evolved, and the Mojito became a refreshing staple of Cuban culture. Ernest Hemingway famously enjoyed it during his time in Havana, helping the cocktail gain global fame as the ultimate warm-weather drink.

Tips and Variations

Balance the Lime and Mint: Use fresh ingredients and adjust lime juice and mint to taste for the perfect balance.
Crushed Ice for Texture: Crushed ice not only chills the drink but also enhances the texture and dilution over time.
Don’t Over-Muddle: Gently press the mint to release oils without breaking the leaves, which can add bitterness.

Variations:

Pineapple Mojito: Add fresh pineapple chunks or juice for a tropical twist.
Coconut Mojito: Swap the simple syrup for coconut cream for a creamy, island-inspired version.
Berry Mojito: Add muddled berries like raspberries or blackberries for a fruity kick.

Serving Suggestions

A Mojito’s bright and herbaceous flavors make it a refreshing choice for any occasion. Pair it with:

Seafood: Shrimp ceviche, grilled fish tacos, or crab cakes.
Spicy Dishes: Jerk chicken, Thai green curry, or spicy street tacos.
Snacks: Plantain chips, guacamole, or a fresh fruit platter.