Moscow Mule Cocktail Recipe

Ingredients:

2 oz Vodka
4-6 oz Ginger Beer
1/2 oz Fresh Lime Juice
Lime Wedge (for garnish)

Instructions:

Fill a copper mug with ice.
Add vodka and lime juice.
Top with ginger beer and gently stir to combine.
Garnish with a lime wedge.

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Other vodka we recommend for our moscow mule cocktail recipe:

History of the Moscow Mule

The Moscow Mule was born in the 1940s as a marketing effort to boost vodka’s popularity in the United States. John Martin, owner of Smirnoff, teamed up with a Los Angeles bar owner, Jack Morgan, to create this refreshing cocktail. Served in its now-iconic copper mug, the Moscow Mule became an instant hit, popularizing vodka-based drinks in America and establishing itself as a timeless classic.

Tips and Variations

Offer a Copper Mug: Copper helps the drink icy cold and adds to its charm.
Choose Quality Ginger Beer: A quality ginger beer makes all the difference, providing the right level of spice and fizz.
Fresh Lime Juice: Freshly squeezed lime juice enchances the drink's zesty flavor.

Variations:

Spicy Mule: Add a few slices of jalapeño for a fiery kick.
Berry Mule: Muddle fresh berries like raspberries or blackberries before adding vodka and lime juice.
Tropical Mule: Substitute ginger beer with pineapple ginger beer for a tropical twist.

Serving Suggestions:
The Moscow Mule's zippy, gingery profile pairs well with:

Bar Snacks: Pretzels, spiced popcorn, or crispy potato chips.
Light Fare: Grilled shrimp, chicken skewers, or spring rolls.
Desserts: Key lime pie, ginger cookies, or lemon bars.