Tom Collins Cocktail Recipe

Ingredients:

2 oz Gin
1 oz Lemon Juice
1/2 oz Simple Syrup
Soda Water

Instructions:

Add gin, lemon juice, and simple syrup to a shaker with ice.
Shake well and strain into a Collins glass filled with fresh ice.
Top with soda water and gently stir.
Garnish with a lemon wheel and a cherry.

Other gin & champagne we recommend for our Tom Collins cocktail recipe:

History of the Tom Collins

The Tom Collins is a cocktail with roots in the 19th century, gaining fame during the “Tom Collins Hoax” of the 1870s. The hoax involved sending bar patrons to search for a fictitious man named Tom Collins. The cocktail became so popular that it was included in Jerry Thomas' 1876 "The Bartender’s Guide." Its balance of gin, citrus, and soda makes it a refreshing and enduring favorite.

Tips and Variations

Use quality gin: A smooth gin enhances the cocktail’s herbal and citrus flavors.
Fresh ingredients: Squeeze fresh lemons and use quality simple syrup for the best taste.
Adjust sweetness: Add more or less simple syrup based on your preference.

Variations:

Vodka Collins: Substitute gin with vodka for a lighter twist.
Berry Collins: Muddle fresh berries, such as raspberries or strawberries, for a fruity flavor.
Elderflower Collins: Add a splash of elderflower liqueur for floral complexity.

Serving Suggestions

The Tom Collins is a versatile drink that complements a variety of dishes::

Appetizers: Pair with smoked salmon, fresh bruschetta, or caprese skewers.
Main Dishes: Goes well with grilled seafood, chicken piccata, or a light pasta.
Desserts: Lemon tarts, sorbet, or a light cheesecake.